Cocina Latina
Cocina Latina is a free business acceleration program for cooks, food vendors, and restaurant business owners in Indiana who want to professionalize their operation, increase their profitability, and scale strategically.
The program is supported by LISC Indianapolis, the Latino Business Support Network, and the Central Indiana Community Foundation, an alliance that reflects a collective commitment to the economic development of Latino communities in Indiana.
Participants not only learn, but also become part of an active community of entrepreneurs in the food industry in Indiana, generating networks of collaboration, mutual support and opportunities for collective growth.
The program includes access to an online educational platform and personalized mentoring sessions with Daniel Giménez, a specialist in gastronomic businesses.
What does the program offer?
Profitability and pricing strategies for food businesses
Digital marketing and positioning for the gastronomic sector
Health regulations, permits, and legal compliance in Indiana
Access to financing and sources of capital for food businesses
Personalized mentoring with experts in the food industry
Do you own a food business and want to take it to the next level?
Thanks to the support of the Latino Business Support Network and LISC Indianapolis, participants received comprehensive training in management and profitability from renowned coach Daniel Jimenez, CEO of Restaurant Management, whose experience was key to guiding entrepreneurs towards efficiency and sustainability in the competitive food sector.
This achievement represents a significant step forward in empowering the Latino community in the industry, promoting strong and secure businesses.
